A.deficit
B.remainder
C.resource
D.supply
A.(1)(4)(2)(6)(3)(5)
B.(3)(5)(1)(4)(2)(6)
C.(3)(6)(2)(4)(1)(5)
D.(3)(6)(1)(5)(2)(4)
A.(2)(6)(3)(5)(1)(4)
B.(2)(4)(6)(3)(5)(1)
C.(6)(3)(5)(1)(2)(4)
D.(6)(2)(3)(5)(1)(4)
A.炒菜时加入鸡精提味
B.手工捶打牛肉使牛肉嫩滑
C.使用柏树叶熏制腊肉
D.用菠菜汁为点心上色