A.动物血、蛋黄 B.动物肝、瘦肉 C.鱼类、红枣 D.瘦肉、菠菜
A.20%-25% B.25%-30% C.30%-35% D.35%-40%
A.肉泥 B.米粉 C.肝泥 D.嫩豆腐
A.800 B.1000 C.1200 D.2000