
{Page}
A. 3,600 hectares
B. 3,400 hectares
C. 8,000 hectares
D. 16,000 hectares
A. forcing the industry back to "sustainable levels".
B. leading to appreciation of the Australian dolla
C. ending the vines planting rush in Australi
D. making the wine producers reflect on qualit
A. Australian winemakers look much to climate and soil of each plac
B. most Australian producers adopt the same approach as French d
C. French winemakers combine different grapes to produce a win
D. the French approach is increasingly welcomed by Australian winemaker