A.The use of spices in cooking in the Middle Ages.
B.The significance of spices for medieval society.
C.The development of spice trade in medieval Europe.
D.The changes in the role that spices played in the Middle Ages.
A.Fresh meat was less expensive than spices.
B.Spices were mainly used in incense and perfume.
C.The sale of spoiled meat was prohibited.
D.Salt was cheaper than most spices.
A.To indicate that the spice trade became more direct.
B.To explain why the price of pepper suddenly increased.
C.To indicate that spices were not available in Europe for centuries.
D.To explain why the origins of spices became more mysterious.