A.It has gone down in quality.
B.It has more nutrients.
C.It can replace mass-produced food.
D.It lacks Vitamin C.
A.Organic meat and poultry is hardly available.
B.A great amount of meat is consumed every year.
C.They may contain antibiotics and growth hormones.
D.Merciless killing of the animals lowers their quality.
A.People should return to mass-produced fruits.
B.People should eat traditional produce and meat.
C.People should do the cost and availability research.
D.People should try organic product for better health and taste.
A.Changes in food production practices.
B.A growing demand for high quality food.
C.The benefits of organic food information.
D.The challenges facing the world food industry.