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解析:参考译文
It is impossible to mention Chinese culture without mentioning Chinese food． Chinese dishes are rich and varied in kind，originating from China’s 56 nationalities and its vast territory．Additionally，the more wheat—based diet of China's Northern regions provides a sharp contrast in diet to the more rice—based diet of China's Southern regions．As a carrier of culture，dumpling is the typical example of traditional Chinese cuisine culture．In the Tang and song Dynasties，Chinese flour food got further development．Meanwhile，exchanges with other countries on flour food were carried out．As time goes by，the flour food culture has definitely been carried forward and further developed，creating more and more innovative flour delicates combining traditional and modern styles．
难点注释
1．第一句中，“提到……就不能不提到……”翻译成It is impossible to mention… without mentioning．．．。
2．第二句中，“源白中国56个民族和广大的地域”可以译作现在分词短语作原因状语， 即originating from China’s 56 nationalities and its vast territory。
3．第三句中，翻译时将其整合成一个句子，“中国北方多以面食为主”作主语，“形成了 巨大的反差”作谓语，宾语则为“南方多以米食为主”。
4．第四句中，“作为……”译为as引导的方式状语。
5．第七句中，“融古今风味于一体”译作combining traditional and modern styles。